County Fair Style Kool-Aid® Drop Doughnuts
"I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like."
Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Soft Drink | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts vegetable oil for frying
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
- 1 cup milk
- 2 eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)