Photo: Sam Loyd
Country Sunday Breakfast Casserole
8 ingredients
15 min + 1 hr
1 8x11-inch dish
openrecipes
"A one-dish casserole with all of your Sunday morning favorites."
Estimated Nutrition (whole recipe, rough)
787
Calories
54g
Protein
37g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bulk breakfast sausage
- 1 green onion, chopped
- 1 (16 ounce) package hash brown potatoes
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup milk
- 1 (2.64 ounce) package country gravy mix
- paprika, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes