Photo: Anna Pelzer
Crab and Pea Salad
5 ingredients
15 min
4 servings
openrecipes
"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
Estimated Nutrition (whole recipe, rough)
326
Calories
39g
Protein
9g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 1 (10 ounce) package frozen green peas, thawed
- 1 pound imitation crab meat, flaked
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes