Photo: David Holifield
Crab Cakes Chiarello
13 ingredients
35 min
18 crab cakes
openrecipes
"These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown."
Estimated Nutrition (whole recipe, rough)
666
Calories
21g
Protein
19g
Fat
103g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salad Dressing | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups Progresso® panko crispy bread crumbs
- 1 cup mayonnaise or salad dressing
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped chives
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1/8 teaspoon freshly ground pepper
- 2 drops red pepper sauce
- 2 egg yolks
- 3 (6 ounce) cans lump crabmeat, well drained
- 1 cup Progresso® panko crispy bread crumbs
- 2 tablespoons butter, melted
- 1 1/2 teaspoons seafood seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes