Photo: Elle Hughes
Crab Brunch Casserole
9 ingredients
15 min + 1 hr
8 servings
openrecipes
"A delicious casserole - elegant enough for a Sunday brunch!"
Estimated Nutrition (whole recipe, rough)
501
Calories
33g
Protein
30g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 2 cups milk
- 2 cups seasoned croutons
- 8 ounces shredded Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 pound fresh crabmeat
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes