Photo: Elle Hughes
Crab Appetizer Napoleons
9 ingredients
45 min + 15 min
12 appetizers
openrecipes
"The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color."
Estimated Nutrition (whole recipe, rough)
305
Calories
11g
Protein
19g
Fat
25g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pastry | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 (8 ounce) package cream cheese, softened*
- 1 tablespoon milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 (6 ounce) can refrigerated pasteurized crabmeat, drained
- 4 green onions, sliced
- 1/2 cup sliced almonds
- Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes