Photo: Elle Hughes
Crab and Snow Pea Tartlets
8 ingredients
20 min + 15 min
24 tartlets
openrecipes
"A lovely appetizer that will keep your guests raving."
Estimated Nutrition (whole recipe, rough)
193
Calories
12g
Protein
6g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Green Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 (3 inch) tart shells, baked
- 30 pods snow peas, blanched
- 1 cup crabmeat
- 2 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons minced celery
- 2 tablespoons thinly sliced green onion
- 1/4 teaspoon prepared Dijon-style mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes