Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1197
Calories
25g
Protein
47g
Fat
168g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice Bran | 1 cup cooked (158g) white | 206 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp granulated sugar, plus 3/4 cup/150 g
- 3/4 cup plus 2 Tbsp/210 ml warm water (about 110°F/43°C)
- 1 Tbsp active dry yeast
- 2 cups/280 g
- 1 tsp salt
- 1 tsp xanthan gum
- 2 tsp baking powder
- 1 extra-large egg, at room temperature
- 1 tablespoon unsalted butter, melted and cooled a bit
- Neutral-flavored oil such as rice bran or canola for greasing and frying
- Tapioca flour for dusting
- 1/4 cup/60 ml jam of your choice such as raspberry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes