Photo: Elle Hughes
Crab Wonton Cups
9 ingredients
20 min + 12 min
24 cups
openrecipes
"This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated."
Estimated Nutrition (whole recipe, rough)
251
Calories
16g
Protein
14g
Fat
17g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can crabmeat, drained
- 1 tablespoon chopped green onions
- 1/2 cup mayonnaise
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 cup shredded Swiss cheese
- 1 (8 ounce) can sliced water chestnuts, drained
- 24 wonton wrappers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes