Photo: Anna Pelzer
Crab Salad
9 ingredients
15 min
4 servings
openrecipes
"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."
Estimated Nutrition (whole recipe, rough)
146
Calories
7g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds crabmeat
- 2 1/2 cups chopped celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- 1 pinch paprika
- 2 1/2 tablespoons white sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoon Old Bay Seasoning TM
- 2 teaspoons dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes