Photo: Elle Hughes
Crab Ceviche
8 ingredients
40 min
8 servings
openrecipes
See how to make a simple ceviche with imitation crab meat.
Estimated Nutrition (whole recipe, rough)
209
Calories
3g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package imitation crabmeat, flaked
- 2 large tomatoes, chopped
- 1 red onion, finely chopped
- 1/2 bunch cilantro, chopped
- 2 limes, juiced
- 3 serrano peppers, finely chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes