Photo: Elle Hughes
Crab Casserole
8 ingredients
15 min + 30 min
6 servings
openrecipes
"This casserole is easy and yummy. You can substitute tuna or salmon if you like."
Estimated Nutrition (whole recipe, rough)
980
Calories
34g
Protein
26g
Fat
150g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can green beans
- 2 (6 ounce) cans crabmeat
- 3 teaspoons all-purpose flour, divided
- 1 (8 ounce) package Cheddar cheese, shredded
- 1 (6 ounce) can French-fried onion rings
- 1 (10.25 ounce) can condensed tomato soup
- 1 (10.75 ounce) can milk
- 1 (10 ounce) can refrigerated biscuit dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes