Photo: Elle Hughes
Crab Canapes
8 ingredients
20 min + 12 min
36 canapes
openrecipes
"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."
Estimated Nutrition (whole recipe, rough)
251
Calories
16g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces imitation crabmeat
- 1 tablespoon thinly sliced green onion
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 (8 ounce) can refrigerated dinner roll dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes