Photo: Anna Pelzer
Crab Pasta Salad
7 ingredients
6 servings
openrecipes
"This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!"
Estimated Nutrition (whole recipe, rough)
298
Calories
13g
Protein
2g
Fat
59g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Chives | 1 tbsp (3g) | 1 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces uncooked tri-color spiral pasta
- 1 head fresh broccoli, cut into florets
- 1 head cauliflower, broken into small florets
- 2 tomatoes, chopped
- 1/2 cup chopped fresh chives
- 8 ounces imitation crabmeat
- 2 cups balsamic vinaigrette salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes