Photo: Elle Hughes
Crab Newburg
7 ingredients
5 min + 10 min
4 servings
openrecipes
"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."
Estimated Nutrition (whole recipe, rough)
365
Calories
28g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 1 pound fresh crabmeat
- 1 pint sour cream, room temperature
- 1/4 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons dry sherry
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes