Photo: Anna Pelzer
Crab Macaroni Salad
10 ingredients
10 min + 10 min
4 servings
openrecipes
"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."
Estimated Nutrition (whole recipe, rough)
119
Calories
8g
Protein
6g
Fat
10g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup elbow macaroni
- 3/4 cup mayonnaise
- 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
- 1/4 cup finely chopped celery
- 2 tablespoons chili sauce (such as Heinz®)
- 1 1/2 teaspoons lemon juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 leaves lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes