Photo: Elle Hughes
Crab Swiss Bites
8 ingredients
10 min + 12 min
30 bites
openrecipes
"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"
Estimated Nutrition (whole recipe, rough)
251
Calories
16g
Protein
14g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 tablespoon sliced green onion
- 1/4 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon curry powder
- 1 (8 ounce) package dinner rolls
- 1 (5 ounce) can water chestnuts, drained and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes