Photo: Elle Hughes
Crab Stuffed Haddock
15 ingredients
15 min + 40 min
6 servings
openrecipes
"An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy."
Estimated Nutrition (whole recipe, rough)
697
Calories
44g
Protein
42g
Fat
38g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 stalk celery, finely chopped
- 3 green onions, finely chopped
- 1 teaspoon minced garlic
- 1 (6 ounce) can lump crabmeat, drained
- 3 slices dry white bread, crusts removed and cubed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg, beaten
- 1/2 cup grated Romano cheese
- 2 tablespoons lemon juice
- 1 tomato, seeded and diced
- 1/8 teaspoon ground black pepper
- 5 tablespoons butter, melted
- 6 (4 ounce) haddock fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes