Photo: Elle Hughes
Crab Strata
11 ingredients
15 min + 45 min
6 servings
openrecipes
"A great breakfast strata without the usual sausage or bacon ingredients."
Estimated Nutrition (whole recipe, rough)
986
Calories
44g
Protein
32g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cubed firm-textured bread
- 2 (6 ounce) cans crabmeat, drained and flaked
- 4 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1/4 cup capers
- 3 green onions, chopped
- 6 eggs, lightly beaten
- 1 1/3 cups milk
- 1/4 cup dry sherry
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes