Photo: Elle Hughes
Crabmeat Sycamore
14 ingredients
30 min + 30 min
32 servings
openrecipes
"This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping."
Estimated Nutrition (whole recipe, rough)
959
Calories
35g
Protein
29g
Fat
135g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds jumbo lump crabmeat
- 3 pounds Swiss cheese, shredded
- 2 (11 ounce) cans artichoke hearts, drained
- 6 tablespoons butter
- 2 tablespoons green onion, finely chopped
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/4 cup dry sherry
- 1 teaspoon hot pepper sauce to taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced fresh parsley
- salt and pepper to taste
- 2 cups bread crumbs
- 1 tablespoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes