Photo: Elle Hughes
Crabmeat Bake Special
7 ingredients
10 min + 25 min
6 servings
openrecipes
"Delicious for lunch or a light dinner."
Estimated Nutrition (whole recipe, rough)
350
Calories
18g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can canned crabmeat, drained
- 1 cup fresh bread crumbs
- 1 cup mayonnaise
- 3/4 cup milk
- 6 hard-cooked eggs, chopped
- 1/3 cup onion, diced
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes