Photo: Chad Montano
Crab-Artichoke Pizza
8 ingredients
15 min + 25 min
1 large pizza
openrecipes
"I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets."
Estimated Nutrition (whole recipe, rough)
386
Calories
21g
Protein
28g
Fat
17g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh pizza dough
- 1/4 teaspoon red pepper flakes
- 1 (6 ounce) can crabmeat - drained and cartilage removed
- 1 (6 ounce) jar quartered artichoke hearts in water, drained
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes