Photo: Sorin Gheorghita
Cracked Black Venison
4 ingredients
10 min + 1 hr
4 servings
openrecipes
"Tasty and spicy, this is a simple venison steak dish that is easy to make."
Estimated Nutrition (whole recipe, rough)
266
Calories
30g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1/2 pound) venison steaks
- 2 teaspoons cracked black pepper
- 2 teaspoons coarse salt
- 1 tablespoon unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes