Photo: Elle Hughes
Crab-Stuffed Mushrooms
8 ingredients
10 servings
openrecipes
"Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps."
Estimated Nutrition (whole recipe, rough)
622
Calories
17g
Protein
13g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large fresh mushrooms
- 4 tablespoons butter, divided
- 1/4 cup Kikkoman Panko Bread Crumbs
- 1/2 cup imitation crabmeat, flaked
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 2 tablespoons Kikkoman Panko Bread Crumbs
- 1/8 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes