Photo: Dragne Marius
Cornbread Chipotle Chorizo Stuffing
10 ingredients
40 min + 50 min
7 cups
openrecipes
"This cornbread stuffing with chorizo, green bell pepper, and TABASCO® Chipotle Pepper Sauce is a great side with chicken, pork, and, of course, your roast turkey."
Estimated Nutrition (whole recipe, rough)
374
Calories
34g
Protein
18g
Fat
19g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups crumbled (1/4-inch pieces), toasted cornbread
- 1 tablespoon olive oil
- 1/2 pound chorizo, cut into 1/4-inch pieces
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped onion
- 1/2 cup chopped fresh parsley
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup chicken broth, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes