Photo: Anna Pelzer
Cranberry and Almond Pasta Salad
8 ingredients
10 min + 15 min
12 servings
openrecipes
"Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly."
Estimated Nutrition (whole recipe, rough)
570
Calories
36g
Protein
13g
Fat
75g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ham | 100g cooked | 145 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package bow-tie pasta (farfalle)
- 8 ounces diced ham
- 1/2 cup thinly sliced celery
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes