Photo: Wesual Click
Cracklin' Bread II
10 ingredients
20 min + 30 min
1 - 9x9 inch pan
openrecipes
"A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store."
Estimated Nutrition (whole recipe, rough)
1118
Calories
57g
Protein
43g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 3 tablespoons shortening or bacon fat
- 1 1/8 cups buttermilk
- 1 1/4 cups cornmeal
- 2 tablespoons sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup crushed pork cracklin's
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes