Skip to main content
Cracklin' Bread I
Photo: Wesual Click

Cracklin' Bread I

11 ingredients 20 min + 35 min 1 round loaf openrecipes
Cracklin' Bread I

"An old Southern plantation recipe."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1094
Calories
57g
Protein
29g
Fat
150g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pound finely chopped pork
  • 1 teaspoon salt
  • 1 small onion, chopped
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 2 tablespoons honey
  • 1/2 cup buttermilk
  • 1 cup orange juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.