Photo: Lily Banse
Cranberry Chicken II
4 ingredients
5 min + 1 hr
5 servings
openrecipes
"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"
Estimated Nutrition (whole recipe, rough)
255
Calories
33g
Protein
4g
Fat
22g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 skinless, boneless chicken breasts
- 1 (16 ounce) can whole cranberry sauce
- 2 (1 ounce) packages dry onion soup mix
- 1 cup French dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes