Photo: Mae Mu
Cranberry Burgundy Glaze
6 ingredients
10 min + 10 min
2 cups
openrecipes
"I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."
Estimated Nutrition (whole recipe, rough)
192
Calories
2g
Protein
1g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup whole cloves
- 1 1/2 cups cranberry sauce
- 1 tablespoon grated orange zest
- 1/2 cup packed brown sugar
- 1/3 cup red wine
- 1 teaspoon prepared mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes