Photo: Swathi Handique
Cranberry Curry Chicken
5 ingredients
10 min + 1 hr 35 min
10 servings
openrecipes
"A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice."
Estimated Nutrition (whole recipe, rough)
377
Calories
33g
Protein
4g
Fat
54g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 boneless, skinless chicken thighs
- 2 (16 ounce) cans whole berry cranberry sauce
- 2 teaspoons curry powder, or more to taste
- 1 McIntosh apple - peeled, cored, and cubed
- 1 cup raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes