Photo: Priscilla Du Preez
Cranberry Cream Pie II
14 ingredients
30 min + 1 hr
1 pie
openrecipes
"This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe."
Estimated Nutrition (whole recipe, rough)
1092
Calories
20g
Protein
50g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons white sugar
- 1/3 cup chopped pecans
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur (optional)
- 1 cup heavy whipping cream
- 2 1/2 cups cranberries
- 1 cup white sugar
- 1 tablespoon water
- 3 tablespoons cornstarch
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes