Photo: Priscilla Du Preez
Cranberry Cream Pie I
13 ingredients
30 min + 1 hr
1 - 9 inch pie
openrecipes
"The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!"
Estimated Nutrition (whole recipe, rough)
1058
Calories
45g
Protein
32g
Fat
143g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiling water to cover
- 1 cup dried cranberries
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 1/4 cups milk
- 2 eggs, lightly beaten
- 1/2 cup sour cream
- 1/4 cup butter, diced
- 1 (9 inch) pie crust, baked
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes