Photo: Matheus Cenali
Cranberry Glop
8 ingredients
20 min + 1 hr
12 servings
openrecipes
"My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate."
Estimated Nutrition (whole recipe, rough)
1051
Calories
22g
Protein
36g
Fat
164g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh cranberries
- 3 cups coarsely chopped, peeled apples
- 3/4 cup white sugar
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup dark brown sugar
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes