Photo: Lily Banse
Corned Beef Casserole
8 ingredients
10 min + 1 hr
4 servings
openrecipes
"Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it."
Estimated Nutrition (whole recipe, rough)
865
Calories
79g
Protein
42g
Fat
40g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 1/2 pound processed American cheese, diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (12 ounce) can corned beef
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 1 (10 ounce) package green peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes