Photo: Lily Banse
Corned Beef and Swiss Dip
9 ingredients
15 min + 1 hr 5 min
24 servings
openrecipes
"Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours."
Estimated Nutrition (whole recipe, rough)
1257
Calories
73g
Protein
54g
Fat
116g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 3/4 onion, chopped
- 3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups mayonnaise
- 1 (8 ounce) carton sour cream
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 (1 pound) loaf unsliced Italian bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes