Photo: Lily Banse
Corned Beef and Cabbage Casserole
9 ingredients
10 min + 45 min
6 servings
openrecipes
"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."
Estimated Nutrition (whole recipe, rough)
1061
Calories
52g
Protein
37g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small head cabbage, cored and cut into large chunks
- 1/4 cup butter
- 2 (12 ounce) cans corned beef
- 1/2 onion, finely chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 pinch ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes