Photo: Mae Mu
Cranberry Oat Bars
9 ingredients
15 min + 15 min
16 bars
openrecipes
"These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better."
Estimated Nutrition (whole recipe, rough)
822
Calories
20g
Protein
16g
Fat
150g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 2 tablespoons orange zest
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes