Photo: Sorin Gheorghita
Cranberry Nut Stuffing
11 ingredients
30 min + 1 hr
12 servings
openrecipes
"A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker."
Estimated Nutrition (whole recipe, rough)
1081
Calories
56g
Protein
46g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (1 pound) loaf French bread, torn into small pieces
- 1 tablespoon rubbed sage, or to taste
- 2 egg whites, beaten
- 1/2 cup frozen cranberries, chopped
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds (optional)
- 1/2 cup chopped pecans (optional)
- 1 (14.5 ounce) can chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes