Photo: Anna Pelzer
Cranberry Mustard Salad Dressing
8 ingredients
5 min
0 cups
openrecipes
See how to make a tangy cranberry and mustard-based vinaigrette.
Estimated Nutrition (whole recipe, rough)
207
Calories
2g
Protein
16g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cranberry sauce
- 1/4 cup Dijon mustard
- 1 clove garlic, peeled
- salt and ground black pepper to taste
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup walnut oil
- 1 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes