Photo: Molly Mears
Cranberry Oatmeal Cookies
10 ingredients
15 min + 10 min
2 dozen
openrecipes
"A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."
Estimated Nutrition (whole recipe, rough)
876
Calories
25g
Protein
23g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 tablespoons butter
- 2/3 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 teaspoons baking soda
- 1 pinch salt
- 1 2/3 cups whole wheat flour
- 1 cup rolled oats
- 2 cups chopped cranberries
- 3/4 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes