Photo: Matheus Cenali
Cranberry Pomegranate Sauce
7 ingredients
30 min + 45 min
5 cups
openrecipes
"This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake."
Estimated Nutrition (whole recipe, rough)
298
Calories
4g
Protein
4g
Fat
69g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large tart apples
- 2 pomegranates, peeled and seeds separated
- 1 (16 fl oz) bottle pomegranate juice
- 2 cups white sugar
- 2 large oranges
- 2 (12 ounce) bags fresh cranberries, rinsed and sorted
- 1 cup pecans, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes