Photo: Wesual Click
Cranberry Pecan Bread
8 ingredients
30 min + 1 hr 15 min
1 loaf
openrecipes
"Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it."
Estimated Nutrition (whole recipe, rough)
908
Calories
20g
Protein
34g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup coarsely chopped pecans
- 3/4 cup dried cranberries
- 1 1/2 cups all-purpose flour
- 1 1/2 cups bread flour
- 1 cup water (75 to 85 degrees F)
- 3/4 cup sourdough starter*
- 1 1/2 teaspoons salt
- 1 tablespoon melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes