Photo: David Holifield
Cranberry Pear Upside-Down Cake
7 ingredients
12 servings
openrecipes
"This lovely cake is excellent served with coffee."
Estimated Nutrition (whole recipe, rough)
1046
Calories
23g
Protein
46g
Fat
139g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cranberry | 1 cup raw (100g) | 46 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup caramel ice cream topping
- 1/2 cup chopped pecans
- 1 (15 ounce) can pear halves
- 1 (16 ounce) package cranberry quick bread mix
- 1 cup water
- 2 tablespoons vegetable oil
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes