Photo: Mae Mu
Cranberry Salsa
6 ingredients
15 min
8 servings
openrecipes
"A fresh alternative to store-bought cranberry sauce. Quick and easy!"
Estimated Nutrition (whole recipe, rough)
141
Calories
2g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) bag fresh cranberries
- 6 tablespoons white sugar
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 1/2 cucumber - peeled, seeded, and diced
- 2 stalks celery, chopped
- 4 slices pickled jalapeno pepper, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes