Photo: Dragne Marius
Cornbread Stuffing with Chorizo and Chiles
8 ingredients
15 min + 30 min
6 servings
openrecipes
"Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!"
Estimated Nutrition (whole recipe, rough)
560
Calories
60g
Protein
29g
Fat
11g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 (8 ounce) package Pepperidge Farm® Cornbread Stuffing
- 1/4 pound chorizo sausage, diced
- 1/2 (4.5 ounce) can chopped green chiles, drained
- 2 tablespoons chopped fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes