Photo: Dragne Marius
Cornish Finnish Michigan Pasties
15 ingredients
8 - 10 pasties
openrecipes
"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
Estimated Nutrition (whole recipe, rough)
1285
Calories
72g
Protein
42g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups all-purpose flour
- 1 cup shortening
- 1 1/4 cups ice water
- 1 teaspoon salt
- 5 1/2 cups thinly sliced potatoes
- 2 carrots, shredded
- 1 onions
- 1/2 cup diced rutabaga
- 1 1/2 pounds lean ground beef
- 1/2 pound lean ground pork
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons monosodium glutamate (MSG)
- 1 cube beef bouillon
- 1/2 cup hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes