Photo: Claudio Schwarz
Cranberry Stuffed Turkey Breasts
6 ingredients
25 min + 1 hr 20 min
8 -10 servings
openrecipes
"I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey."
Estimated Nutrition (whole recipe, rough)
955
Calories
47g
Protein
41g
Fat
99g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pecan | 1 half (4g) | 20 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless and skinless turkey breasts
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- 1 1/2 cups sweetened-dried cranberries
- 1 cup chopped pecans
- 1/2 cup pecan halves
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes