Photo: Claudio Schwarz
Brined Roast Turkey Breast with Confit Legs
28 ingredients
10 servings (with some leftovers)
openrecipes
Estimated Nutrition (whole recipe, rough)
819
Calories
55g
Protein
45g
Fat
52g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 14-pound turkey, legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast
- 2 dried chiles de árbol, crumbled
- 1/4 cup kosher salt
- 1 tablespoon freshly cracked black pepper
- 6 sprigs thyme
- 3 sprigs sage
- 2 4" sprigs rosemary
- 2 bay leaves
- 4 2x1/2" strips lemon zest (yellow part only; from about 1/2 lemon)
- 9 cups duck fat
- 2 tablespoons allspice berries
- 2 tablespoons juniper berries
- 1 tablespoon fennel seeds
- 1/2 cup kosher salt
- 1/3 cup sugar
- 1 onion, sliced
- 1 carrot, peeled, cut on a diagonal
- 1/2 fennel bulb, sliced
- 8 sprigs flat-leaf parsley
- 8 sprigs thyme
- 2 bay leaves
- 2 dried chiles de árbol
- 2 whole cloves
- 1 sliced yellow onion
- 1/2 bunch sage sprigs
- 1/2 bunch thyme sprigs
- 1/4 cup (1/2 stick) unsalted butter, melted
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes