Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
986
Calories
25g
Protein
26g
Fat
161g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 2/3 cups unbleached all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (3 sticks) plus 3 tablespoons unsalted butter, cut into 1/2" cubes, frozen
- 1 pound fresh (or frozen, thawed) cranberries (about 4 cups)
- 1 1/2 cups sugar
- 1 teaspoon finely grated orange zest
- 2 tablespoons fresh orange juice
- 1/2 teaspoon instant tapioca (not starch)
- 1/2 vanilla bean, split lengthwise
- 1 large egg, beaten to blend
- Raw sugar
- A 3"-diameter cookie cutter or biscuit cutter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes